Explore the sights, sounds and tastes of Northern Spain on this nine-day food-focused adventure. Immerse yourself in the buzz of street life at market stalls in Barcelona, whip up Catalan specialties in a cooking class and hang out at tapas bars in Logrono. Then, venture north to Basque Country, home to beaches and a thriving arts scene, visit a traditional Asturian sidreria (cider house) near Picos de Europa and taste fresh seafood on the coast in Galicia. With Santiago de Compostela in your sights, your Spanish food pilgrimage is a path worth taking.

Embark on an unforgettable two-week Small Group adventure through Tasmania, a land of breathtaking beauty and rich heritage. Explore UNESCO World Heritage-listed sites, four stunning national parks, pristine beaches, and ancient glacial lakes. Food lovers and wine enthusiasts will relish the region’s wineries, breweries, and farm gates, offering fresh local flavours. As the day winds down, retreat to authentic accommodation, where you can pick your own fruit and embrace the charm of rural life at a contemporary farm stay. Experience Tasmania at its finest.

Don’t miss a thing on this most exhilarating of Spain and Portugal trips, filled with the flavors of sangria and Port shared with locals, life-changing pilgrimages and the legacy of the Romans, Moors, Iberian royalty and a ‘Spanish Pope’ who built a ‘City in the Sea’.

Tasmania’s wild West Coast beckons. Discover the cascading Russell Falls and the untouched beauty of Lake St Clair on this 7-day Small Groups guided tour. Glide through the breathtaking Gordon River, a UNESCO World Heritage Site, or hike Dove Lake at Cradle Mountain. Prefer a slower pace? Cozy up by the fire with a glass of wine. Wherever your journey leads, indulge in Tasmania’s finest local flavours - from fresh seafood dinners to Farm-to-Fork lunches and cider tastings, ensuring every bite is as memorable as the scenery.